Author Archives: Tạ Thanh Phương

🍜 1. Phở Bò – A National Intangible Cultural Heritage It’s no coincidence that phở is considered the “quintessence” of Vietnamese cuisine. Hanoi-style phở is known for its clear yet rich broth, carefully simmered from beef bones and herbs like ginger, cinnamon, and star anise. The noodles are soft but not mushy, the beef is