Can Tho Archives

Can Tho

Can Tho, situated in the heart of the Mekong Delta in southern Vietnam, is a vibrant city known for its bustling floating markets and rich agricultural heritage. The iconic Cai Rang Floating Market is a must-visit, where boats laden with fresh produce and goods create a colorful spectacle on the water. Can Tho is also home to lush fruit orchards, rice fields, and serene countryside landscapes. Visitors can explore traditional villages, sample delectable Mekong Delta cuisine, and enjoy boat trips along winding waterways. This dynamic city encapsulates the unique charm and livelihood of the Mekong Delta, making it a captivating destination for travelers.

Cai Rang Floating Market

Binh Thuy Ancient House

Phong Dien Floating Market

1. The best time to visit

The best time to visit Can Tho, located in the heart of the Mekong Delta in southern Vietnam, is during the dry season, which typically spans from December to April. While the dry season is generally the best time to visit, be aware that temperatures can rise significantly in March and April, so if you prefer milder weather, consider visiting from December to February. Overall, the dry season provides the most favorable conditions for a rewarding visit to Can Tho and the Mekong Delta.

2. How to arrive Can Tho

To arrive in Can Tho, you have several options based on your location and travel preferences:

By Air: The most convenient way is to fly to Can Tho International Airport (VCA) from major cities like Ho Chi Minh City (Saigon) or Hanoi. There are daily flights operated by various airlines. From the airport, you can take a taxi or shuttle service to reach the city center.
By Bus: Many long-distance buses operate routes to Can Tho from cities across Vietnam. Buses are a budget-friendly option, but the journey might be longer and less comfortable compared to flights.
By Car: If you prefer a private transfer, you can hire a car with a driver or rent a car and drive yourself. The roads are generally in good condition, but driving in Vietnam requires familiarity with local traffic rules and road conditions.
By Boat: If you’re traveling from nearby locations within the Mekong Delta, you can take a boat or a ferry to Can Tho. This option provides a scenic journey along the waterways, offering a unique experience of the delta landscape.
By Train: While there is no direct train to Can Tho, you can take a train to nearby cities like Ho Chi Minh City or Vinh Long, and then continue your journey to Can Tho by bus, car, or boat.

3. Can Tho’s cuisine

Can Tho, located in the heart of the Mekong Delta, is renowned for its delicious and diverse culinary scene. When visiting Can Tho, be sure to try the following must-try dishes and specialties:

Hu Tieu: This noodle soup features a clear and flavorful broth with a variety of ingredients such as shrimp, pork, seafood, and herbs. It’s a popular breakfast choice among locals.
Banh Cong: These crispy shrimp and mung bean fritters are often served as a snack or appetizer. They’re usually wrapped in a rice paper shell, creating a delightful contrast of textures.
Bun Rieu Cua: A crab noodle soup with a tomato-based broth, often served with tofu, fresh herbs, and shrimp paste. It’s a savory and tangy dish.
Bo Sua Xao Sa Ot (Stir-Fried Beef with Lemongrass and Chili): This flavorful stir-fried beef dish is cooked with lemongrass, chili, and various seasonings, resulting in a fragrant and spicy treat.
Banh Mi Nuong Muoi Ot (Grilled Salt and Chili Baguette): This unique street food features a baguette grilled with a salty and spicy chili mixture, creating a delicious crust.
Bun Ca (Fish Noodle Soup): A specialty in the Mekong Delta, this noodle soup features fresh fish and rice vermicelli in a tasty broth, often garnished with herbs and fried fish.
Banh Tam Bi (Coconut Milk Tapioca Cake): This dessert is made with tapioca pearls, coconut milk, and various toppings like shredded coconut, roasted peanuts, and sesame seeds. It’s sweet and refreshing.
Goat Hot Pot (Lau De): If you’re feeling adventurous, try a hot pot with goat meat and a variety of vegetables and herbs. It’s a popular dish in the Mekong Delta.
Banh Mi Cay (Spicy Baguette): This baguette sandwich is filled with a spicy mix of ingredients like meat, vegetables, and sauces. It’s perfect for those who enjoy a bit of heat in their food.
Canh Chua Ca (Sour Fish Soup): A tangy and savory soup made with fish, tamarind, tomatoes, and various herbs. It’s a delightful blend of flavors.
Banh Xeo: These savory Vietnamese pancakes are made with rice flour and filled with shrimp, pork, bean sprouts, and herbs. They are served with a side of lettuce and rice paper for wrapping.
Fruit from the Mekong Delta: Don’t miss the opportunity to taste the region’s fresh tropical fruits, including dragon fruit, mangoes, pomelos, and rambutans.
Mekong Delta Seafood: Enjoy the region’s abundant seafood, such as prawns, fish, clams, and crabs, prepared in various styles, including grilled, steamed, and stir-fried.

Exploring local markets, street food stalls, and riverside restaurants is an integral part of experiencing Can Tho’s culinary delights. The Mekong Delta’s fertile lands and waterways provide an abundance of fresh ingredients that make the local cuisine truly special.